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Warm games
cool meals ·and what can ,
be more delicious than
a Summer -Seas
<
Salmon
' Salad?
Real Salmon;' that costs
I
so' utile and is :so
de~:
licious, nourishing and
seryed- so eas.ily. That's'
Sum·mer 5-easo Salmon-I ,.·
..
-
all Stores and
'Shops every–
where. Make sure you
ask for Summer Seas.
Clif!on '
Picture
Port.
september
9, 1939
~I
save:l
f
·,. by' '
,
,
•
1d
/
spending·
2:.'
more"
SAYS THIS BIRMINGHAM HOUSE·
WIFE '•• 'BUYING THE BEST PAYS·••
,I KNOW THAT FROM 'EXPERIENCE'
(Based on actual experience)
HERE
are the' costs of one of
Mrs.
G . .
-.'s
most popUlar.recipes
~
Picnic Pasties. FILLING:
t lb. ,raw minced beef, 6d., 2 tablespoonfuls
cooked peas, 2 chopped tomatoes, 2d., 2 tea–
spoonfuls . table sauce,
I
teaspoonful finely
chopped onion - salt, pepper, td. PASTRY: 4 oz.
margarine and lard, 2d., t lb. MCDougall's Self–
Raisfug Flour, lid. - so her total cost is
1/–
Now Mrs.
G ...
could cut down her costs by
i d.
by using an inferior flour but she has her own
ideas about economy. '1 wouldn't risk using a
cheap flour' says Mrs.
G . ..
'With MCDougall's
I'm sure that everything' 1 make will
turn
out
well
~d
having things petfect is surely tlfe biggest
economy.'
. WHY MCDOUGALL'S '
IS THE PERFECT BLEND '
MCDougall's Self-Raising Flour is milled from the
finest wheats. The raising ingredients are added with
scientific exactness. MCDougall's never varies - every
bagful and every spoonful lin that bag is
exactly
the
same. EyC;ry batch of MCDougall's,is tried and tested
- by actual cooking experiments before it is ever sold to
you. That is the reason you can be sure that every time
you use MCDougall's you will get perfect results. That
is why MCDougall' s cuts out costly failures .
~
New-Jashioned
t,'1_
methods
'~Ji:\
f!.J.'~
beat
I~ol~-Jashioned
/:e)
\1
,deas .••
,
Once upon a time
you were either a born
cook or had a cookery
training before you could
(
turnout dishes to make
you proud. But to-day
g
e know that with MC–
Dougall's help, anybody
, and everybody can
be
a
first -class cook.
*
If
you would like any infonnation
or advice on any cookery matter you
need only write to MCDougallB Ltd. ,
MillwaII Dock5 1 London, E.14 (Tel. :
East
soso).
Tneir cooke?' apen,
Miss Janet Johnston, WIll gladly
anB)"er all questions.
WC:Dougal,I'i·
I
the. self..raising flour that neyet: varies
'-
PICTURE POST
5